Fajitas
We start with only the finest skirt steak, chicken tenders, fresh shrimp and vegetables. Then we flavor them in our own special marinades. They are then grilled or sauteed to perfection with peppers & onions, accompanied with guacamole, sour cream, lettuce, warm flour tortillas, rice & beans (Black or Pinto).
Steak | $30 |
Chicken | $25 |
Shrimp | $30 |
Vegetarian | $24 |
Shrimp & Steak | $30 |
Platos Tradicionales
Fish Tacos* Three blue corn tortillas (soft or hard shells) filled with seasoned baked fish — topped with lettuce, onions, tomato, fresh green sauce and a hint of cilantro | $25 |
Enchiladas Supremas* Chicken wrapped in flour tortillas baked with a cream sauce and cheese. | $20 |
Flautas De Harina* Three stuffed flaky fried tortillas, one filled with cheese, one with chicken and the other with ground beef — Served with a mild sauce for dipping | $21 |
Burritos* Three flour tortillas filled with beef & bean smothered in a mild red sauce and topped with guacamole | $21 |
California Burrito A huge burrito stuffed with sour cream, guacamole, lettuce, rice, refried beans, with your choice of chicken or beef — Topped with red sauce and cheese | $20 |
Arroz con Calamares Calamares sautéed with rice in a spicy ink sauce — Served with lettuce & tomato | $20 |
* Served with Rice & Beans (Black or Pinto)